Food and Wine Pairing

Below are couple of link to a website that specializes in Wine and Food Pairing. (We thought you might have fun with this)

http://www.foodandwinepairing.org/wine_pairing_board.html

http://www.foodandwinepairing.org/food_pairing_board.html

And yet below again is a quick chart for you

WHITE WINE PAIRING GUIDE

Chardonnay
Cream sauces, fish, poultry, sage, shellfish, tarragon & veal.

Chenin Blanc
Fresh fruit, light curry, light sauces & white fish.

Gewurztraminer
Ginger, prosciutto, salsa & soy sauce.

Pinot Grigio
Chicken, citrus, fresh tomato, shellfish & vinaigrettes.

Riesling
Appetizers, baked ham, creamy desserts & smoked fish.

Sauvignon Blanc
Chicken, goat cheese, prosciutto, salads & shellfish.

RED WINE PAIRING GUIDE

Beaujolais
Baked ham, fajitas & roast turkey.

Cabernet Sauvignon
Garlic, grilled and roasted meats, lamb, nuts, pasta, peppercorn & sharp cheeses.

Chianti
Cheese, grilled lamb, tomato sauces & venison.

Merlot
Duck, grilled meats, roast pork, salmon, tuna & veal.

Pinot Noir
Chicken, mushrooms, quail, grilled tuna & salmon.

Sangiovese
Cheddar, lamb, poultry, salmon, steak & tomato sauces.

Syrah
Grilled fish, hamburgers, poultry, rabbit, ribs & veal.

Zinfandel
Cheese, grilled meats, pasta, pizza & roast chicken.

BLUSH WINE PAIRING GUIDE

White Zinfandel
BBQ chicken, ham, pastas, salads & turkey.