Barolo

A full-bodied, deeply coloured red wine that is rich with the flavours of warm, black fruit and light oak.

Oak-1, Body-4, Sweetness-0

Bergamais

A subtly oaked, fresh, light and fruity red. Best served slightly chilled.

Oak-1, Body-2, Sweetness-0

Bordailles Rouge™

A medium-bodied, full-flavoured wine with black currant character, subtle oak and a light, earthy bouquet.

Oak-1, Body-3, Sweetness-0

Cabernet Sauvignon

A dry, medium-bodied, rich and intense wine, nicely rounded with oak and cherry-currant flavours.

Oak-3, Body-3, Sweetness-0

2005 WineMaker International Award Winner

Cabernet/Shiraz

The marriage of the elegant Cabernet with the fruity Shiraz results in a full red wine bursting with blackberry, currant and delicate oak aroma and flavours.

Oak-3, Body-4, Sweetness-0

California Red

A dry, light-bodied red wine with a delicate fruitiness and a soft, smooth texture.

Oak-0, Body-2, Sweetness-0

Chianti

A classic, light-bodied, Italian-style red, subtly accented with oak and admired for its velvety texture and rich fruitiness.

Oak-1, Body-2, Sweetness-0

Merlot

A soft, medium-bodied, generously fruity medium dry red, delicately laced with oak.

Oak-1, Body-3, Sweetness-0

Pinot Noir

A warm, dry red wine with a smooth and velvety texture, light oak, and a ripe, fruity bouquet.

Oak-1, Body-3, Sweetness-0

2005 WineMaker International Award Winner

Vieux Château du Roi™

A classic French-style red with lots of body, deep colour, and a warm bouquet of ripe berry fruit.

Oak-0, Body-4, Sweetness-0