Australian Bush Vine Grenache

Bush Vine Grenache is harvested from vines that have earned their place in history by being old enough to be able to achieve complex profiles from the terroir from years of sustained growth. Flam buoyantly aggressive, this full-bodied wine is based on a strong structure of powerful fruit, heavy toasted oak and loads of earthy/spicy needs. Deep garnet in colour, this wine is fermented on toasted Hungarian oak staves and Winery Grape Skins to bring out the rich flavours of prunes, fine black pepper and chewy tannins. The finish is abound with smoky undertones and is expressively persistent.

OAK-4, BODY-4, SWEETNESS-0

Australian Cabernet Sauvignon

Australian Cabernets are typically softer and fruitier. This wine shows complex varietal fruit flavours including cherry and blackberry.

Oak-3, Body-4, Sweetness-0

2006 WineMaker International Award Winner

Australian Cabernet Shiraz Merlot

A classic New World blend made popular by the recent trend of success of Australia’s leading wineries. A well-balanced aroma of leather and black pepper gives way to intense jammy flavours of blackberries. The length of spicy flavour from the Cabernet, sweet berry fruit of the Shiraz and softening effects of the Merlot results in a tightly structured, well-balanced wine. Ruby red in colour, this hearty wine has an elegant and long finish.

Oak-5, Body-5, Sweetness-0

2007 WineMaker International Award Winner

Australian Cabernet Shiraz Merlot

A classic New World blend made popular by the recent trend of success of Australia’s leading wineries. A well-balanced aroma of leather and black pepper gives way to intense jammy flavours of blackberries. The length of spicy flavour from the Cabernet, sweet berry fruit of the Shiraz and softening effects of the Merlot results in a tightly structured, well-balanced wine. Ruby red in colour, this hearty wine has an elegant and long finish.

Oak-5, Body-5, Sweetness-0

2007 WineMaker International Award Winner

Australian Shiraz Viognier

Co-fermentation of Shiraz with Viognier is a traditional winemaking technique. The addition of Viognier gives a perfumed dimension and embraces the aggressive and complex characteristics of the Shiraz.

The resulting blend is a full-bodied, deep garnet red wine with a complex nose of violets, spices and rich American oak. Integrated flavours of berries, chocolates and spices are framed by tight knit, chewy tannins, creating a long and dramatic palate.

Oak-4 Body-4 Sweetness-0

2007 WineMaker International Award Winner

California Old Vine Zinfandel

History meets the New World in this well-structured hearty red wine. Benefiting from deep roots that pick up flavours unobtainable by its younger counterparts, this complex wine shows off a deep ruby red colour with subtle vanilla flavours. Luscious black cherry, tobacco and leather aromas burst into textured flavours of cherry and raspberry followed by spicy black pepper. Blessed with a bold tannin structure, this wine has a very well defined, long balanced finish.

Oak-3, Body-4, Sweetness-0

2006 & 2007 WineMaker International Award Winner

California Pinot Noir

Recognized as a premier grape growing region, California is known for intensely flavourful Pinot Noirs. Medium to full-bodied, this wine presents a bouquet of rich tobacco, ripe blackberries and spices. The palate is treated to a heady experience of dark cherries, a hint of oak and velvety tannins.

Oak–3, Body–3, Sweetness-0

2007 WineMaker International Award Winner

Chilean Malbec

Sleek and focussed with layers of juicy fruit and earthy flavours, this full-bodied wine sets the stage for a dramatic experience. Seductively deep red in colour, aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate interwoven with abundant oak tones. Fermented on Heavy toasted Hungarian oak shavings, the finish is dramatic and long.

OAK-4, BODY- 4, SWEETNESS-0

French Grenache Syrah Mourvèdre

Full and flavourul, this wine is supported by intense blackberry, black cherry and plum aromas. Toasted french oak further accentruates the fruit filled aroma.

Oak-3, Body-5, Sweetness-0

2006 WineMaker International Award Winner

French L’Collage

L’Collage is a collection of the finest red varietals: Cabernet Sauvignon, Merlot and Cabernet franc. Dark, intense, and brilliant ruby red in colour, this blend shows a nose rich in cassis and spice. On the palate the spice is enhanced by flavours of vanilla.

Oak-3, Body-4, Sweetness-0

2006 WineMaker International Award Winner

French Merlot

This Merlot is a full-bodied red wine with impressive aromas of farm fresh strawberries, violets and vanilla framed with soft silky tannins. On the palate, it presents powerful notes of ripe raspberries, cradled by notes of cherries and dark fruit to complete the graceful tasting experience.

Oak-3, Body 3-4, Sweetness-0

2006 & 2007 WineMaker International Award Winner

Italian Amarone

Unique to the Valpolicella region of Italy, our Amarone is packed with rich raspberry, blackberry and cassis flavours. Deep, dark and inviting, the finish is long, lingering and full of ripe tannins.

Oak-5, Body-5, Sweetness-0

2006 & 2007 WineMaker International Award Winner

Italian Barolo

Deep red in colour and aggressive in structure, this full bodied dry wine has many fans. Intense flavours of violets, cherries and cocoa are set firmly against a backdrop of silky, yet firm tannins. Undertones of toasted oak dominate the long finish along with dark fruit and firm acidity. This traditional bold wine compliments fettuccine Bolognese, roast pork with garlic and rosemary, brie and camembert.

Oak-2, Body-4, Sweetness-0

Italian Brunello

Big hearted and assertive, this deep ruby red wine is blessed with expressive aromas of tobacco, ripe plums and black cherries. The palate offers explosive notes of blackberries, prunes and vanilla. A wine sure to mature brilliantly.

Oak 4, Body-5, Sweetness-0

2006 & 2007 WineMaker International Award Winner

Italian Chianti Riserva

Richer and fuller than traditional Italian Chianti, this robust red wine will be a proud addition to any winemaker’s cellar. Chianti is made with a base of the Sangiovese grape, which is best grown in a hot, dry climate such as Tuscany. The result is a dry, fruity red with medium to full body. This is a complex wine with spicy black and red cherry aroma and notes of chocolate. A fine young wine but time lends grace and subtlety to this masterpiece.

Oak-4, Body-3, Sweetness-0

Italian Valpolicella Ripassa with Genuwine Winery Grape Skins

The first wine to feature Genuwine Winery Grape Skins. Italian winemakers have been using dried grapes to enhance their wine for centuries. The Valpolicella varietal is one of the most famous wines enhanced with fermentation on dried skins. You will discover that fermentation with the proprietary Genuwine Winery Grape Skins brings out the wine`s firm tannins, supported by dark fruit tones any smokey undertones. The result is an Italian classic with all the makings of a powerful full bodied red wine. The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential. Compliments rich foods such as char grilled pepper steak, well aged cheeses and slow braised baby back ribs.

Oak-4, Body-4, Sweetness-0

2007 WineMaker International Award Winner

South African Pinotage Cabernet

It is a cross between Pinot Noir and Cinsault resulting in a classic hightoned, perfumed nose, hinting at ripe strawberries, oak and spices. This wine is blended with the rich and lively Cabernet to produce a full-bodied wine with velvety texture, refreshing berry fruit and complexity and depth of flavour.

Oak-2, Body-4, Sweetness-0

2006 & 2007 WineMaker International Award Winner

Spanish Monastrell Cabernet

Full bodied, it has a deep, dark colour and breathes intense notes of ripe plums, cassis and toasted oak on the nose. Backed by mouth filling tannins, fruity flavours of black cherries and plums complement this richly oaked wine, leading to an impressive finish of distinction.

Oak-4 Body-4 Sweetness-0

2007 WineMaker International Award Winner

Spanish Rioja Neuva

Old Vine Tempranillo pushed to the edge, La Rioja Nueva is an innovative style deeply rooted in old vines and ancient soils. Rich and simple fruit flavours deepen to reveal layers of cherry, blackberry and vanilla. The experience ends with flavours of mint and licorice. The nose carries aroma of sweet vanilla. The result is a vibrant wine that requires little aging, yet combines the enthusiasm of youth with the grace and generosity of age.

Oak - 3, Body-3, Sweetness-0

2006 WineMaker International Award Winner