Australian Chardonnay

Clean, crisp and rich in varietal character, fruit flavours abound. It’s golden-hued and slightly tart while flavours of vanilla, cloves and butterscotch tantalize the palate.

Oak-3, Body-4, Sweetness-0

2007 WineMaker International Award Winner

Australian Semillon Sauvignon Blanc

This full-bodied white wine of remarkable intensity combines the refreshing citrus lift of Semillon with vibrant tropical fruit flavours of pineapple and grapefruit from the Sauvignon Blanc. Well structured and fruit focused, this straw colored wine offers a persistent finish.

Oak - 0, Body-5, Sweetness-0

2006 & 2007 WineMaker International Award Winner

French Viognier

A wine full of history, Viognier originated in France but is enjoying a growth in popularity in various wine regions worldwide. The prime appeal of this dry, full-bodied wine is its powerful, rich and complex aroma of ripe apricots and orange blossoms. Its fresh and heady aroma also has an abundance of tropical fruit flavours and is balanced by a soft and creamy mouthfeel. Viognier has a deep golden colour and is best consumed young.

Oak-0, Body-3, Sweetness-0

2007 WineMaker International Award Winner

German Gewurztraminer with Suss Reserve Pack

This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer. Our proprietary Süss-Reserve Pack™, along with added elderflowers, brings out intense fruity characteristics and inviting spicy tones which complete the experience. Delicately bitter, this medium-bodied wine is elegantly light and refreshing on the palate.

Oak-0, Body-4, Sweetness-1

2005 WineMaker International Award Winner

German Reisling Traminer

Two famous German wines blended into one kit! The fresh, crisp Riesling combined with the exotic spiciness of Gewürztraminer makes a round and well-balanced wine. Riesling-Traminer is a dry, full wine with aromas of peach, apricot and nutmeg.

Oak-0, Body-3, Sweetness-0

Italian Pinot Grigio

Exquisite balance of citrus fruit and acidity is the foundation for this ever popular Italian white wine. The bouquet reveals bright citrus and green apple aromas with honeydew tones. The balanced acidity gives it a great refreshing and crisp quality, with a touch of light spice. Medium to full bodied, it makes a great pre-dinner sipper or a refreshing wine on a hot afternoon. A perfect wine to enjoy with cedar plank grilled salmon, steamed mussels or chicken florentine.

Oak-0, Body-2, Sweetness-0

Italian Trebbiano di Soave

Traditionally made from the garganega and trebbiano grapes, this Italian white displays a crisp, flinty and persistently fruity nose. Delicately bitter, this medium-bodied wine is elegantly light and refreshing on the palate.

Oak-2, Body-2, Sweetness-0

2007 WineMaker International Award Winner

New Zealand Sauvignon Blanc

Crisp, light, with intense flavours of grapefruit peel and freshly cut grass and an accent of light oak on the finish. The wine presents soft hues, with a slight tinge of green.

Oak-1, Body-3, Sweetness-0

2006 & 2007 WineMaker International Award Winner

New Zealand Unoaked Chardonnay

This full-bodied unoaked wine showcases the brilliant balance between fresh fruity flavours and vibrant aciditity. Offering a stunning array of flavours that reflect citrus, peach and mineral notes, this refreshing wine is best served chilled to show off its lively potential.

OAK-0, BODY-3+, SWEETNESS-0

South African Petit Chenin Blanc

Medium to full bodied in nature, this wine shows signature notes of citrus and floral freshness in its bouquet. This is followed by crisp, minerally notes powered by firm acidity and floral tones ending with a fruit forward finish.

Oak-2 Body-3 Sweetness-0

2007 WineMaker International Award Winner