Amarone della Valpolicella Classico

Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.

OAK - 4 / BODY - 4- 5 / SWEETNESS - 0

2006 & 2007 WineMaker International Award Winner

Dashwood New Zealand Pinot Noir

Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.

OAK - 3- 4 / BODY - 3-4 / SWEETNESS - 0

2006 & 2007 WineMaker International Award Winner

Delu Ranch Woodbridge Cabernet Sauvignon

This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.

OAK - 3 / BODY - 4 / SWEETNESS - 0

2006 & 2007 WineMaker International Award Winner

Mapocho Chilean Carmenere

Our Chilean Carmenère, fermented on Merlot Genuwine Winery Dried Grape Skins offers liberal flavours of fresh blackberries, plums and violet notes. Full-bodied, this exquisite wine treats the palate to the richness of French toasted oak with smooth silky tannins and succulent dark fruits. An excellent balance between freshness, fruit and structure gives an ample and impressively persistent finish.

OAK - 2 / BODY - 4-5 / SWEETNESS - 0

2006 & 2007 WineMaker International Award Winner

Old Mundullo Australian Shiraz

This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.

OAK - 4 / BODY - 4-5 / SWEETNESS - 0

2006 & 2007 WineMaker International Award Winner

Trapani Sicilian Syrah

This full-bodied wine with Syrah Genuwine Winery Dried Grape Skins is robust and displays deep rich colours underlain with delicious aromas of ripe cherries, plums and bitter chocolate. Hungarian oak staves add rich tannins and a concentration of primary oak notes.

OAK - 3-4 / BODY - 4-5 / SWEETNESS - 0

2006 & 2007 WineMaker International Award Winner

Talagante Chilean Merlot

This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla.

OAK - 4 / BODY - 4 / SWEETNESS - 0

2006 & 2007 WineMaker International Award Winner